is proudly made on the beautiful Hawaiian island of Maui by local craft brewers in search of balance. We’ve set out on a journey to craft healthy & delicious beverages utilizing fresh pressed Hawaiian Island tropical fruits + roots + herbs. We are dedicated to maximizing health benefits by minimizing sugar content without compromising flavor. Taste the pure love, energy & passion we’ve poured into every can!
We are committed to sourcing our ingredients locally from our many partnerships with farmers, roasters and businesses across Hawai’i. We are thankful to be apart of this amazing island community and blessed to be an avid donor to a variety of local organizations.
Our responsibility to the environment runs deep and guides nearly every aspect of our ongoing business operations. From renovating an old algae farm facility into our modern production brewery fully powered by the solar farm on which it sits. To packaging our product in cans that are manufactured from recycled aluminum here in Hawai’i. We are continuously working to minimize our environmental impact and overall waste.
We believe it’s something you can taste. It starts with sourcing the highest quality local and certified organic ingredients possible, which we then cold press in our brewery. Strengthens through our investment in state of the art brewing equipment and is guaranteed by our quality control procedures which include rigorous testing of each batch by our in-house lab throughout the fermentation process.
GLUTEN FREE • RAW • VEGAN
Our kombucha starts with a blend of organic green tea, organic black tea and organic sugar. We then flavor with fresh cold pressed local and organic ingredients; resulting in a delicious, refreshing, detoxifying beverage with extreme drinkability.
Nitro Cold Brew Coffee
GLUTEN FREE • VEGAN
Our coffee is locally roasted, custom blended and always brewed fresh. It undergoes a small batch 24hr cold steep and is infused with food grade nitrogen resulting in a smooth, velvety mouthfeel along with a lasting freshness.
We are constantly brewing new, fun and delicious flavors – follow us to stay up to date on current releases!
Where to Buy
Frequently Asked Questions
What is kombucha?
A tart, effervescent, and detoxifying fermented tea loaded with digestive enzymes, organic acids, as well as several vitamins. During the fermentation process the symbiotic culture of healthy bacteria and yeast (S.C.O.B.Y.) metabolizes a blend of organic green tea, organic black tea and organic cane sugar. Resulting in a low sugar, delicious and refreshing beverage.
What is Nitro Cold Brew Coffee?
Cold steeped coffee that is then purged with food grade nitrogen resulting in a less bitter, more flavorful brew with a smooth, velvety mouthfeel and a lasting freshness. The process of cold brewing coffee replaces damaging heat with with mellowing time, extracting more flavor but less oils (bitterness). The infusion of food grade nitrogen creates a creamy head caused by the tiny nitrogen bubbles cascading flavor and aroma to the surface.
Cans are better. Infinitely recyclable, environmentally responsible, protect flavors, less waste & safer for our beaches. Plus, our cans are made and recycled here locally—glass bottles are not!
Does kombucha have to stay refrigerated?
Yes. Our Kombucha is a raw living culture that is susceptible to spoilage and/or continuous fermentation if exposed to heat. Proper storage is 38 degrees Fahrenheit.
Does kombucha contain alcohol?
Kombucha is a fermented product that contains trace amounts of alcohol. However, each batch is tested in our in-house lab throughout the fermentation process to ensure compliance of <.5% ABV required by the TTB to be labeled non-alcoholic.